RECIPES
CACAO ENERGY BALLS
Preparation time: 10 mins (plus 30 minutes chilling time if desired) Ingredients: 1 cup dates (pitted)1/2 cup almonds or walnuts2 tbsp cacao powder1 tbsp chia seeds1 tsp vanilla extractPinch of sea salt...
CACAO ENERGY BALLS
Preparation time: 10 mins (plus 30 minutes chilling time if desired) Ingredients: 1 cup dates (pitted)1/2 cup almonds or walnuts2 tbsp cacao powder1 tbsp chia seeds1 tsp vanilla extractPinch of sea salt...
CACAO CHIA PUDDING
Preparation time: 5 mins (plus 2 hours or overnight for chilling) Ingredients: 1/4 cup chia seeds1 cup almond milk (or any plant-based milk)1 tbsp cacao powder1-2 tbsp maple syrup or honey (to...
CACAO CHIA PUDDING
Preparation time: 5 mins (plus 2 hours or overnight for chilling) Ingredients: 1/4 cup chia seeds1 cup almond milk (or any plant-based milk)1 tbsp cacao powder1-2 tbsp maple syrup or honey (to...
DARK CHOCOLATE BARK WITH NUTS AND DRIED FRUIT
Preparation time: 15 mins (plus 30 minutes setting time) Ingredients: 200g BAR Nickels 56% Dark Couverture Callets1/2 cup chopped almonds1/2 cup dried cranberries or cherriesSea salt (optional) Directions: 1. Melt the...
DARK CHOCOLATE BARK WITH NUTS AND DRIED FRUIT
Preparation time: 15 mins (plus 30 minutes setting time) Ingredients: 200g BAR Nickels 56% Dark Couverture Callets1/2 cup chopped almonds1/2 cup dried cranberries or cherriesSea salt (optional) Directions: 1. Melt the...
DARK CHOCOLATE GANACHE
Preparation time: 10 mins (plus 15-20 minutes cooling time) Ingredients: 200g BAR Nickels 56% Dark Couverture Callets100ml coconut cream (or heavy cream)1 tsp vanilla extractPinch of sea salt Directions: 1. Heat the...
DARK CHOCOLATE GANACHE
Preparation time: 10 mins (plus 15-20 minutes cooling time) Ingredients: 200g BAR Nickels 56% Dark Couverture Callets100ml coconut cream (or heavy cream)1 tsp vanilla extractPinch of sea salt Directions: 1. Heat the...
CHOCOLATE-DIPPED FRUIT
Preparation time: 10 mins (plus 15-30 minutes setting time) Ingredients: 150g BAR Nickels 70% Dark Couverture CalletsAssorted fresh fruit (e.g., strawberries, bananas, apple slices) Directions: 1. Melt the BAR Nickels Callets in...
CHOCOLATE-DIPPED FRUIT
Preparation time: 10 mins (plus 15-30 minutes setting time) Ingredients: 150g BAR Nickels 70% Dark Couverture CalletsAssorted fresh fruit (e.g., strawberries, bananas, apple slices) Directions: 1. Melt the BAR Nickels Callets in...
VEGAN CHOCOLATE TRUFFLES
Preparation time: 10 mins (plus 1-2 hours chilling time) Ingredients: 150g BAR Nickels 70% Dark Couverture Callets100ml almond milk (or any plant-based milk)1 tbsp maple syrup1 tsp vanilla extractCocoa powder (for rolling)...
VEGAN CHOCOLATE TRUFFLES
Preparation time: 10 mins (plus 1-2 hours chilling time) Ingredients: 150g BAR Nickels 70% Dark Couverture Callets100ml almond milk (or any plant-based milk)1 tbsp maple syrup1 tsp vanilla extractCocoa powder (for rolling)...