RECIPES
NO BAKE MINI CAKE
RECIPE: BARofChoc Post-its ‘No Bake Mini Cake’ by Krupa Shah Check out her work on Instagram Preparation time: 20-25 mins Serves: 2 Ingredients: Bar chocolate 45% cocoa Marie gold biscuits...
NO BAKE MINI CAKE
RECIPE: BARofChoc Post-its ‘No Bake Mini Cake’ by Krupa Shah Check out her work on Instagram Preparation time: 20-25 mins Serves: 2 Ingredients: Bar chocolate 45% cocoa Marie gold biscuits...
DECADENT CHOCOLATE MANGO PUDDING
RECIPE: BARofChoc Post-its ‘Decadent Chocolate Mango Pudding’ by Kenaa Singh Check out her work on Instagram Preparation time: 1 hour Serves: 5 Ingredients: 4-5 tblp Custard powder Sugar ( as...
DECADENT CHOCOLATE MANGO PUDDING
RECIPE: BARofChoc Post-its ‘Decadent Chocolate Mango Pudding’ by Kenaa Singh Check out her work on Instagram Preparation time: 1 hour Serves: 5 Ingredients: 4-5 tblp Custard powder Sugar ( as...
GLUTEN-FREE AND VEGAN BUTTERFINGERS
RECIPE: BARofChoc Post-its ‘Gluten-free and vegan butterfingers’ by Aanshi Patel Preparation time: 10 minutes Serves: 2 Ingredients: Cornflakes – 1 cup Nut butter – 1 cup (can be homemade) Maple...
GLUTEN-FREE AND VEGAN BUTTERFINGERS
RECIPE: BARofChoc Post-its ‘Gluten-free and vegan butterfingers’ by Aanshi Patel Preparation time: 10 minutes Serves: 2 Ingredients: Cornflakes – 1 cup Nut butter – 1 cup (can be homemade) Maple...
COLD COCOA
RECIPE: BARofChoc diaries Episode 3.1 Ingredients for Ganache : BAR56 Couverture – 400g Reduced Walnut Milk – 150ml Ingredients for Cold Cocoa : Ganache : Walnut Milk – 40:60...
COLD COCOA
RECIPE: BARofChoc diaries Episode 3.1 Ingredients for Ganache : BAR56 Couverture – 400g Reduced Walnut Milk – 150ml Ingredients for Cold Cocoa : Ganache : Walnut Milk – 40:60...
HOT CHOCOLATE
RECIPE: BARofChoc diaries Episode 3.2 Ingredients for Ganache : BAR56 Couverture – 400g Reduced Walnut Milk – 150ml Ingredients for Cold Cocoa : Ganache : Milk – 40:60 Marshmallows (Ofcourse)...
HOT CHOCOLATE
RECIPE: BARofChoc diaries Episode 3.2 Ingredients for Ganache : BAR56 Couverture – 400g Reduced Walnut Milk – 150ml Ingredients for Cold Cocoa : Ganache : Milk – 40:60 Marshmallows (Ofcourse)...
NOT YOUR AVERAGE CROSTINI
RECIPE: BARofChoc diaries Episode 04 Ingredients: BAR chocolate (56%) – 100g Crostini Base (lightly toasted) – 12nos Cream cheese – 100g Honey-1 tablespoon (more if you like it sweeter) Mulberries...
NOT YOUR AVERAGE CROSTINI
RECIPE: BARofChoc diaries Episode 04 Ingredients: BAR chocolate (56%) – 100g Crostini Base (lightly toasted) – 12nos Cream cheese – 100g Honey-1 tablespoon (more if you like it sweeter) Mulberries...