CACAO CHIA PUDDING

CACAO CHIA PUDDING

Preparation time:

5 mins (plus 2 hours or overnight for chilling)

Ingredients:

Chia seeds - 1/4 cup

Almond milk (or any plant-based milk) - 1 cup

Cacao powder - 1 tbsp

Maple syrup or honey (to taste) - 1-2 tbsp

Vanilla extract - 1/2 tsp

Fresh berries or sliced fruit for topping

Directions:

1. In a mixing bowl, whisk together the chia seeds, almond milk, cacao powder, maple syrup, and vanilla extract until well combined.
2. Cover and refrigerate for at least 2 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture is thickened.
3. Stir well before serving, and top with fresh berries or sliced fruit.

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