Cocoa butter is a natural, edible fat extracted from cocoa beans. It's renowned for its smooth texture, subtle chocolate flavour, and pale yellow hue. As a key ingredient in chocolate production, cocoa butter provides the signature creamy texture and melt-in your-mouth quality that defines high-quality chocolate.
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Cocoa butter is a natural, edible fat extracted from cocoa beans. It's renowned for its smooth texture, subtle chocolate flavour, and pale yellow hue. As a key ingredient in chocolate production, cocoa butter provides the signature creamy texture and melt-in your-mouth quality that defines high-quality chocolate.
Beyond its use in chocolate, cocoa butter is also employed in various confectioneries and baked goods to enhance texture and mouthfeel. It adds a touch of richness and indulgence to sweet and savoury dishes, from cakes and ice cream to lattes and hot chocolate.
Discover the versatility of cocoa butter and its role in elevating the taste and texture of your favourite treats.
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