BAR99.5 The Darkest Couverture (99.5% Cocoa)

BAR99.5 pushes the boundaries, offering the most intense chocolate experience we've ever created. This isn't for the faint of heart – it's pure, unadulterated cocoa bliss. The intense flavour profile of this BAR Dark Couverture Chocolate 99.5% makes it a dream for bakers and chocolatiers. Imagine ganache so deep and decadent they'll redefine your dessert repertoire. We use traditional techniques to unlock the full potential of each bean, resulting in a chocolate that is as good as it is delicious. Think of next-level mousses with a richness that surpasses even our darkest couverture bars. Glazes crafted with this chocolate will transform even the simplest cake into a showstopper. BAR99.5 is more than a chocolate; it's a connoisseur's delight. Order yours today and explore the deepest depths of the dark.

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BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter, Cocoa Powder), Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

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Cocoa (Cocoa Butter (55%) Cocoa Powder (45%)), Emulsifiers (Lecithin (INS-322), Polyglycerol Polyricinoleate PGPR (INS-476)), Salt