BAR33 White Couverture (33% Cocoa)

Feel the magic of our white couverture chocolate with BAR33. Crafted with 33% cocoa content, this couverture chocolate is a symphony of cream and vanilla perfection. Unlike traditional white chocolate, BAR White Couverture Chocolate 33% is a world apart, offering a purer, more intense flavor experience. A creamy 33% white couverture chocolate is great for baking, desserts, and eating. Indulge in the purity of BAR33.

BAR – BAKER’S ARTISANAL RECIPE’S

BAR (aka BARofChoc) was born specifically to serve the needs of the baker. We began by crafting high quality baking chocolate with handpicked ingredients to help bakers create the best cakes and cookies. We only produce plant based dark couvertures, as we know the Baker will transform this into whatever they may like.

Instructions for melting BAR Couverture Chocolates:

• Put the chocolate in a heat proof glass container over simmering water or on top of a warm oven
• While double boiling the chocolate, ensure that it doesn’t come in contact with moisture or water in any way.
• Avoid mixing BAR couvertures with any compounds.
• During this process, please make sure that the temperature that exposure to the chocolate does not exceed 45°C at any time.

Ingredients: Cocoa solids (Cocoa Butter, Cocoa Powder), Emulsifiers and Salt.

Shelf Life – 1 year from date of manufacture.

For more recipes using a BARofChoc check out this page

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Sugar, Cocoa (Cocoa Butter (33%)), Whole Milk Powder (11%), Skim Milk Powder (11%), Emulsifiers (Lecithin (INS-322), Polyglycerol Polyricinoleate PGPR (INS-476)), Salt