Preparation time:
5 mins
Ingredients:
Cacao powder - 2 tbsp
Almond milk (or any plant-based milk) - 2 cups
Maple syrup or sugar - 2 tbsp
Vanilla extract - 1/2 tsp
A pinch of sea salt
Directions:
1. In a small saucepan, whisk together the cacao powder and almond milk until smooth.
2. Heat the mixture over medium heat, stirring frequently, until hot but not boiling.
3. Stir in the maple syrup (or sugar), vanilla extract, and sea salt.
4. Pour into mugs and serve hot.