RECIPE:
BARofChoc Post-its Ragi Chocolate Cookies By – Kasturi Neil Sonalkar
Ingredients
Ragi flour - 120 g
Ghee - 60 g
Powdered Khandasari sugar/Jaggery - 80 g
Cocoa - 1/2 tsp
Cardamom powder - 1 tsp
A pinch of salt , nutmeg , cinnamon
Powdered Pista - 10-15
Just enough Milk to bring the dough together+
Melted BAR of CHOC chocolate - (about 20 g)
Some finely chopped BAR of CHOC to add to the dough!! To make it more chocolaty!
Method
1. Add the flour and rest dry ingredients in a bowl.
2. Add the Ghee and rub it on the flour.
3. Add the rest Ingredients. Being the dough together.
4. Shape into balls. Press them a bit. Place on parchment paper on the baking tray.
5. Bake at 170° for 20-30mins.
6. Enjoy warm.